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Honey Vanilla Pancakes


  • ¾ cup honey
  • ½ cup butter or margarine
  • ½ teaspoon ground cinnamon
  • Pancakes
  • 2 cups original Bisquick mix
  • 1 cup milk
  • 2 tablespoon honey
  • 1 egg


  1. In 1-quart saucepan, heat all syrup ingredients over low heat, stirring occasionally, until warm; keep warm.
  2. Heat griddle or skillet over medium heat or electric griddle to 375°F. Grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  3. In medium bowl, stir all pancake ingredients until blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
  4. Cook until edges are dry. Turn; cook other sides until golden. Serve with warm syrup.
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